Pumpkin Pie Bombs are a actually fun and easy-to-make fall treat. Creamy Pumpkin pie filling wrapped in crescent rolls with crunchy cinnamon sugar coating – a delicious twist on vintage pumpkin pie!
Pumpkin Pie Bombs are actually fun and primary recipe and best strategy to jump fall baking season.
Pumpkin Pie Bombs
By the way, are you drained making the identical vintage pumpkin pie over and over back each one single year?! Maybe you ought to attempt those Pumpkin Pie Bombs instead!!! They are actually delicious and so addictive, too!
Last 12 months I made Caramel Apple Pie Bombs and so they had been insanely GOOD! Those Snickerdoodle crescent rolls loaded with apple pie filling and caramel … WOW!!! And I’m drooling proper now whilst I count number how yummy those bombs were!
And so I thought, in the event that they had been huge with apple pie filling why now not attempt to make a brand new model with pumpkin pie filling?! After merely half an hour my Pumpkin Pie Bombs had been born.
Yes, you’ll need simply 30 minutes for this yummy treat. This recipe makes use of canned crescent roll dough and the filling is tremendous primary to make. Just stir collectively pumpkin puree, cream cheese, egg yolk, sugar and spices and the pumpkin filling is able to use. Wrap the dough round the filling, roll in cinnamon sugar and bake 10-15 minutes.
And you may drizzle those spicy little bombs with sugar icing, but they're candy and attractive sufficient even with out that.
Pumpkin Pie Bombs are delicious dessert for fall, and in addition a huge snack and even breakfast on account that they're made with crescent rolls.
If you desire to make home made pumpkin puree rather of utilizing canned, you may discover the classes proper the following on my blog.
Also I even have so many delicious recipes for pumpkin lovers.
Check Out These Pumpkin Dessert Recipes, Too:
Pumpkin Lasagna
Pumpkin Poke Cake
Mummy Pumpkin Cookies
Pumpkin Cheesecake With Oreo Crust
OMG Pumpkin Pie Cupcakes
Pumpkin Pie Cinnamon Roll Casserole
White Chocolate Pumpkin Cups
Pumpkin Coffee Cake
Pumpkin Lasagna Cupcakes
Snickerdoodle Pumpkin Cookies
Pumpkin Swirled Cheesecakes
and White Chocolate Pumpkin Truffles
Pumpkin Pie Bombs are actually fun and primary recipe and best strategy to jump fall baking season.
Pumpkin Pie Bombs Image
Pumpkin Pie Bombs
Prep Time: 18 minutes Cook Time: 12 minutes Yield: 8 pie bombs 1x Category: Dessert Method: Oven Cuisine: American
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Description
Pumpkin Pie Bombs are a actually fun and easy-to-make fall treat. Creamy Pumpkin pie filling wrapped in crescent rolls with crunchy cinnamon sugar coating – a delicious twist on vintage pumpkin pie!
Ingredients
1 (8 oz.) tube of crescent rolls
Pumpkin Pie filling:
3/4 cup pumpkin puree (place pumpkin puree on a couple of layers of paper towel, wrap and press to soak extra moisture)
2 oz. cream cheese-slightly softened
2 tablespoons packed light-brown sugar
3/4 teaspoon floor cinnamon
2 tablespoons granulated sugar
1/4 teaspoon floor ginger
1/4 teaspoon of nutmeg
1/8 teaspoon all spice
1 egg yolk
1/2 teaspoon vanilla extract
For Coating:
1 Tablespoon unsalted butter-melted
½ cup sugar
½ teaspoon cinnamon
Icing:
1/3 cup powdered sugar
2 teaspoon milk- or extra to attain wanted consistency
Instructions
Preheat oven to 375 F and line big baking sheet with parchment paper, set aside.
To make the pumpkin pie filling in a bowl stir collectively cream cheese, granulated sugar and brown sugar to mix evenly. Now, upload lowered pumpkin puree to cream cheese combination alongside with cinnamon, ginger, nutmeg and allspice, stir well. Stir in egg yolk and vanilla extract till gentle and calmly combined, too.
Then, unroll the crescent roll dough and separate into four rectangles. Seal the perforation among the triangles and cut each one rectangle in half to make 8 squares.
Drop about 1 ½- 2 tablespoon of filling within the middle of every sq. of a dough. Pick up the nook of the dough and pinch them together. Seal all aspects and roll it gently among your arms to make the ball.
In a bowl combine ½ cup of granulated sugar and ½ teaspoon cinnamon, set aside.
Finally, brush each one ball with melted butter and roll in cinnamon sugar mixture. Arrange the bombs (with sealed area down) onto baking sheet leaving 2 inch house apart. Bake 11- 15 minutes till the bombs get good golden brown color.
To make the glaze stir collectively powdered sugar and milk, a teaspoon on the time till you get wanted consistency. Drizzle over the bombs and serve.
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