Italian Sausage Rigatoni with Spicy Cream Sauce
Italian Sausage Rigatoni in Spicy Cream Sauce makes an easy weeknight meal. The sauce has the perfect balance between tomatoes and cream.
Ingredients
· 12 ounces Rigatoni pasta
· 1 tablespoon olive oil
· 1 medium onion, chopped
· 1 pound Italian sausage Remove from casings if in casings, use either sweet or spicy
· 3 cloves garlic, minced
· 1 (14.5-ounce) can diced tomatoes, undrained
· 1 (8-ounce) can tomato sauce
· 1 tablespoon tomato paste
· 1/2 teaspoon dried basil
· 1/2 teaspoon salt
· 1/2 teaspoon red pepper flakes
· 1/4 teaspoon black pepper
· 1/2 cup heavy cream
· 1/2 cup grated Parmesan cheese
Instructions
1. Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks.
2. When sausage is no longer pink, add garlic and cook for 1 minute. Drain off any excess fat.
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Full instructions: Click here