★★★★★ 899 Coconut Bread Pudding with Coconut Cream Sauce -->

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★★★★★ 899 Coconut Bread Pudding with Coconut Cream Sauce

Thursday, October 10, 2019





Coconut Bread Pudding with Coconut Cream Sauce




Ingredients:

·       3 cups french bread, roughly chopped into large-ish cubes
·       5 eggs
·       1 1/2 cups coconut-almond blend milk (we used the Silk brand) #SilkAlmondBlends
·       1/2 cup canned coconut milk {full fat}
·       1/2 cup granulated sugar
·       1/2 cup coconut flakes
·       non-stick spray
·       Coconut sauce
·       1/2 cup white sugar
·       1 Tbsp. flour
·       Pinch of cinnamon
·       Pinch of salt
·       1/2 cup canned coconut milk {full fat}
·       3/4 cup Silk Almond Coconut Milk

Directions:

1.    Preheat oven to 375º.
2.    Apply non-stick spray liberally to a 9×13 pan. Place your bread cubes evenly in the pan.
3.    Whisk your eggs, coconut-almond milk, coconut milk, and sugar together until well blended.
4.    Pour your liquid carefully into the pan with the bread.
5.    ……………………………………………….
6.    ……………………………………………………………….

Full Directions: Click here