ONE-PAN MEDITERRANEAN BAKED HALIBUT RECIPE WITH VEGETABLES
Make this easy halibut recipe with green beans and cherry tomatoes in 30 minutes or less! It bakes in a flavorful Mediterranean-style sauce with olive oil, lemon juice, dill weed and lots of garlic.
INGREDIENTS
FOR THE SAUCE:
· Zest of 2 lemons
· Juice of 2 lemons
· 1 cup Private Reserve Greek extra virgin olive oil
· 1 1/2 tbsp freshly minced garlic
· 2 tsp dill weed
· 1 tsp seasoned salt, more for later
· 1/2 tsp ground black pepper
· 1 tsp dried oregano
· 1/2 to 3/4 tsp ground coriander
FOR THE FISH
· 1 lb fresh French beans
· 1 lb cherry tomatoes
· 1 large yellow onion sliced into half moons
· 1 1/2 lb halibut fillet, slice into 1 1/2-inch strips
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