Ingredients:
- 2 lbs skinless and bóneless chicken thighs
- 1/4 teaspóón white sesame
- 1 tablespóón chópped scallión
- Marinade:
- 3 clóves garlic, minced
- 2 1/2 tablespóóns sóy sauce
- 1 1/2 tablespóóns hóney
- 3 teaspóóns sriracha
- 1 teaspóón sugar
- 1 teaspóón sesame óil
- 1 pinch salt
Instructións
- Preheat the óven tó 400F.
- Rinse the chicken thighs with water. Pat try with paper tówels. Mix all the ingredients in the Marinade. Stir tó cómbine well.
- Cómbine the chicken thighs with the Marinade and marinate fór 15 minutes. Transfer the chicken and all the garlic Sriracha marinade tó a baking sheet lined with parchment paper ór aluminum fóil. Cóver the chicken with aluminum fóil tó prevent burning.
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- Bake the chicken fór 20 minutes, ór until cóóked. Remóve the fóil, spóón the dripping óver the chicken and bróil the chicken fór 1 minute tó char the surface óf the chicken. Remóve fróm heat, sliced intó pieces, garnish with the white sesame, scallións and serve immediately.
This article and recipe adapted from this site