Creamy White Chocolate Raspberry Cheesecake, entire with a do-it-yourself chocolate cookie crust and contemporary whipped cream. This one is a showstopper!
Creamy White Chocolate Cheesecake swirled with contemporary raspberry, all on ideal of a do-it-yourself chocolate cookie crust. This one is a showstopper!
White Chocolate Raspberry Cheesecake Recipe
Hello from the espresso shop! I’m recently sitting correct the following in Hamburg, sipping a macchiato, and consuming in all probability presumably the foremost incredibly delicious almond croissant. Not bad for a Friday… now not bad in any respect 😉 How’s your morning so far? Any thrilling weekend plans?
Creamy White Chocolate Cheesecake swirled with contemporary raspberry, all on ideal of a do-it-yourself chocolate cookie crust. This one is a showstopper!
When I was in my early 20’s I spent a number of years operating at The Cheesecake Factory. It was a truly fun, excessive paced job, and it quick constructed me appropriate into a (self-proclaimed) cheesecake connoisseur. I ought to perhaps be aware I didn’t work within the bakery – or achieve entry to any ideal mystery recipes (I wish!) – but still, my time spent there genuinely helped spark my excessive love affair with creamy cheesecake.
Question for you: What’s your favourite cheesecake flavor?
Creamy White Chocolate Cheesecake swirled with contemporary raspberry, all on ideal of a do-it-yourself chocolate cookie crust. This one is a showstopper!
Today I’m very excited to be sharing with you my favourite flavor: White Chocolate Raspberry Cheesecake!
I’m going to stroll you via precisely easy methods to make it, but first… will we just take a moment to soak on this beauty?! ↓↓↓ That raspberry swirl is hypnotizing.
Creamy White Chocolate Cheesecake swirled with contemporary raspberry, all on ideal of a do-it-yourself chocolate cookie crust. This one is a showstopper!
Alright my friend, let’s get down to details. This cheesecake is made of four parts: the chocolate Oreo cookie crust, the creamy white chocolate filling, the contemporary raspberry swirl, and the do-it-yourself whipped cream. I recognise that perhaps sounds like fairly a bit of steps, but every one is fairly primary and straightforward. Plus, I’m going to speak you via each one, and am all the time correct the following in the event you happen to have additional questions. You can fully do this!
Ready?
This recipe starts with the crust and so that's also the position we can begin. To make the crust you'll need melted butter and overwhelmed Oreo cookies. Yep – just NULL ingredients! You don't want to take away the cream from the middle of the cookies. Simply region them in a blender or meals processor and pulverize them into small crumbs. Once they’re crushed, you'll combine them with the melted butter after which press this combination into your keen pan. And that’s that. You just made a do-it-yourself cheesecake crust!
Creamy White Chocolate Cheesecake swirled with contemporary raspberry all on ideal of a do-it-yourself chocolate cookie crust. This one is a showstopper!
How to make a Water Bath
You ought to use a springform pan for this recipe. If you don't own one and desire a nice region to start, truly sense loose to click on correct the following and examine out the only I’ve been utilizing for years.
This recipe calls for a water bath. A water bath is the time period bakers use after they region a baking pan (in this case, our cheesecake pan) appropriate into a greater pan that’s been crammed with hot water. Taking this additional step facilitates insulate the pan from direct warmth on all facets whereas it bakes. The water bath technique facilitates your cheesecake bake gently, making certain the accomplished product doesn’t burn, curdle, or crack. It also facilitates the cheesecake hold its silky sleek texture. When it involves picking a pan on your water bath, opt for one that's as tall because the cheesecake pan and huge sufficient to go away a number of inches among the cheesecake pan and the outer rim – you desire sufficient room for the water to circulation easily. When you’re capable to make your water bath, here’s what you do: Adjust an oven rack to the middle position. Preheat oven to referred to as for temperature. When the oven is preheated, intently (using an oven mitt) pull out the middle rack and region your huge pan on it, fill the pan midway with hot water, then region the crammed cheesecake pan within the middle of the water bath. Slowly slide the rack again to its full inserted position, near the door, and bake the cheesecake according to instructions.
Since this recipe makes use of a spring sort pan, it's fundamental to wrap the pan in heavy-duty tin foil to keep away from water seeping in. I wrap my pan from each it's far easy to attitude urgent the foil in and round to avoid a soggy crust. I use my additional huge skillet as a water bath and it truly works great. If you’d like a visible of this, please examine out my lemon blueberry swirl cheesecake post.
You’re going to go away the cheesecake pan within the water bath, even when you switch off the oven. You’ll take the cheesecake out of the water bath as soon as it's been eliminated from the oven.
Time to speak concerning the filling. You’re going to need cream cheese, sour cream, eggs, egg yolks, sugar, flour, vanilla extract, contemporary lemon juice, and high-quality white chocolate.
Important:
The cream cheese MUST be very tender earlier than you start assembling this recipe. I usually go away my blocks of cream cheese out on the counter for no less than NULL hours earlier than I plan on baking.
You ought to also convey your eggs and sour cream to room temperature. Cold meals won't contain evenly. Batters made with chilly meals don’t come collectively smoothly, so be certain to take the additional step and convey them to room temperature.
As for the chocolate, it's going to want to be melted and barely cooled, about 10 minutes or so ought to do the job. I suggest utilizing a white chocolate you recognise melts well. I used Lindt white chocolate with huge effects (and I promise I am now not getting paid to assert that!).
The raspberry swirl sauce is our subsequent step. You will desire a small meals processor (or blender) to mix the the raspberries smooth. Then you’ll press this combination via a advantageous mesh strainer, eliminating the seeds and pulp. Add in barely sugar, and you’re all done. To swirl, you’ll dollop the raspberry combination on ideal of the unbaked cheesecake batter by the spoonful, then use a skewer to swirl. I don’t suggest swirling to much, or the stop end end effect will appear messy.
The remaining step is the whipped cream, and it's fully optional. I recognise some folks usually aren't a fan, so truly sense loose to skip this part; the cheesecake is genuinely delicious sufficient on its own. If you do plan on making it, the “recipe” I use is a primary and honest technique that calls for heavy cream, confectioners’ sugar, and a sprint of vanilla. You will desire a stand mixer equipped with a whisk attachment or a hand-held electrical mixer to attain the genuine consistency. I suggest making the whipped cream correct earlier than serving, and including it on ideal of the cheesecake on the very remaining minute. Otherwise, it's going to start to soften and make the presentation appear sloppy.
More Raspberry Recipes:
White Chocolate Raspberry Cheesecake Brownies
5-Ingredient Raspberry Cheesecake Thumbprint Cookies
I love that this white chocolate raspberry cheesecake could be made forward of time and frozen till wanted (minus the whipped cream, of course). So convenient! I also love that it fools all of my chums into pondering it’s from some fancy bakery. It’s heavily such an excellent dessert!
If you strive this recipe, permit me know! Leave a remark beneath and don’t neglect to snap a pic and tag it #bakerbynature on Instagram! Seeing your kitchen creations makes my day. ♥
Creamy White Chocolate Cheesecake swirled with contemporary raspberry all on ideal of a do-it-yourself chocolate cookie crust. This one is a showstopper!
22 votes
White Chocolate Raspberry Cheesecake
prep 45 minscook 1 hour, 30 minsinactive 6 hours, 45 minstotal 8 hours, 60 mins
author ashley manila
yield 9" cheesecake
Creamy white chocolate cheesecake swirled with raspberry on ideal of a do-it-yourself Oreo cookie crust!
Ingredients
For the Oreo Crust:
24 Oreo cookies
1/4 cup unsalted butter, melted
For the White Chocolate Cheesecake Filling:
3 bricks (24 ounces) full-fat cream cheese, VERY soft
1 cup (8 ounces) full fats sour cream, at room temperature
3 huge eggs + 2 egg yolks, at room temperature
1 and 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
1/4 cup contemporary lemon juice
8 ounces white chocolate, chopped, melted and barely cooled
For the Fresh Raspberry Swirl:
3/4 cup contemporary raspberries
3 tablespoons granulated sugar
For the Whipped Cream:
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla
Instructions
Prepare the pan:
Preheat oven to 325 ranges (F). Wrap a 9" springform pan VERY properly in distinctive layers of heavy-duty tin foil; flippantly grease the pan with non-stick spray, and set aside.
For the Oreo Crust:
Add the Oreo cookies to the physique of a small meals processor or blender and pulse till the cookies are advantageous crumbs. Stir within the melted butter, blending properly to combine. Dump the combination into the keen pan, urgent the crust down firmly and barely up the sides. Set aside.
For the White Chocolate Cheesecake Filling:
Beat the softened cream cheese and sour cream in a blender till fully smooth, scraping the facets and backside of the container as needed. You desire this combination fully sleek earlier than including anymore ingredients!
Add within the eggs, egg yolks, and sugar and pulse till combined. Add within the vanilla and pulse for one other 10 seconds. Don't over mix!
Using a rubber spatula, fold within the lemon juice, then fold within the melted white chocolate.
Pour the filling into the keen crust, unfold evenly, and sleek the ideal with a rubber spatula.
Top with the raspberry swirl.
Place the springform pan appropriate into a huge baking pan (with excessive sides) and fill the pan midway with hot water; here is your water bath (see publish in the event you happen to need additional news on this).
Place cheesecake in preheated oven and bake for 1 hour and 30 minutes.
Turn the oven off and permit the cheesecake sit for 45 minutes internal the oven with the door shut. The cheesecake ought to be nonetheless barely wiggly within the center.
Remove from oven and gently run a knife round the facet of the cake, loosening any bits that would possibly have got caught whereas baking.
Allow cheesecake to relaxation on the counter for 30 minutes earlier than overlaying with plastic wrap and refrigerating for no less than 6 hours. When capable to eat, merely slice, ideal with a dollop of whipped cream, and serve!
For the Raspberry Swirl:
In a small meals processor or blender, puree the raspberries till fully smooth. Press the combination via a advantageous mesh strainer, discarding seeds and pulp. Stir within the granulated sugar. Spoon the raspberry combination on ideal of the unbaked cheesecake, a number of dollops at a time. Use a skewer to swirl the combination as fairly a bit or as low as you'd like. Bake cheesecake as directed above.
For the Whipped Cream:
Place the heavy cream in a stand mixer equipped with the whisk attachment and beat on medium-high till semi-stiff peaks start to form. Reduce the velocity to low and upload within the confectioners' sugar and vanilla and beat for one other minute or so. Dollop on ideal of cheesecake slices correct earlier than serving, or region within the refrigerator till needed. Keeps for 48 hours.
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