GLUTEN-FREE LEMON CURD TART WITH BERRIES
This luscious lemon curd tart is gluten-free, dairy-free, and refined sugar-free! It's made with a tender almond flour crust and garnished with fresh mixed berries.
INGREDIENTS
ALMOND FLOUR CRUST
· 1 cup Superfine Almond Flour
· 1 cup oat flour certified gluten free, if necessary
· 1/4 cup coconut oil, melted (or grass-fed butter)
· 3 tbsp maple syrup
LEMON CURD
· 1 tbsp Meyer lemon zest
· 3 eggs
· 1/3 cup honey
· 1/2 cup freshly squeezed Meyer lemon juice OR you can use regular lemons
· 6 tbsp coconut oil or grass-fed butter
· fresh berries for garnish
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