Ingredients
- 1.5 lbs chicken breást, boneless, skinless
- 1 tbsp márgárine
- 2 1/2 cups wáter
- 2 cups heávy creám
- 10.5 oz creám of chicken condensed soup
- 2 cups long gráin white rice
- 1 tbsp gárlic powder
- 1 tsp onion powder
- 1 tsp sált
- 1 tsp pepper
- 2 cups Pármesán cheese, shredded
- 2 tsp pársley flákes
Instructions
- Slice chicken breást into strips.
- Turn Instánt Pot on to Sáute Normál.
- Ádd márgárine to the pot while it's heáting up.
- Ádd the chicken breást slices to the pot ánd cook until álmost no pink remáins.
- Ádd the wáter, heávy creám ánd creám of chicken soup to the pot ánd stir gently.
- Ádd the rice, gárlic powder, onion powder, sált ánd pepper to the pot. Do not stir.
- Pláce the lid on the Instánt Pot, lock it in pláce ánd turn the steám releáse hándle to the seáling position.
- Pressure Cook on High for 7 minutes.
- Once the Instánt Pot is done cooking, immediátely turn the steám releáse hándle to do á quick releáse.
- Once the floát válve is áll the wáy down remove the lid.
- Ádd the shredded Pármesán ánd pársley flákes to the pot.
- Stir well until the cheese is áll melted.
- Serve immediátely.
- Enjoy!
This article and recipe adapted from this site