Strawberry Lemon Blondies Recipe ~ those simple strawberry blondies are moist and dense, (think smooth shortbread) with lots of little jammy wallet way to a cup of diced recent strawberries within the batter. The trace of lemon revs up the berry taste and provides those strawberry bars a bright, tangy vibe.
a stack of strawberry lemon blondies with silver forks
You’ve possibly been yearning slightly candy strawberry deal with lately, am I right?
It’s constructed into our DNA, the minute spring hits the strawberry cravings start. Let me assist you out with those fruity little strawberry bars, they’re ridiculously simple to throw collectively and fully irresistible…take it from me, I had my fork in a single earlier than I may end my photograph shoot. That’s all the time a signal of a nice recipe :)
Strawberry Lemon Blondies
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1795 ratings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Category: dessert
Cuisine: American
Author: Sue Moran
Yield: serves 9
Calories per serving: 211.08 kcal
Strawberry Lemon Blondies ~ those simple strawberry blondies are moist and dense, (think smooth shortbread) with lots of little jammy wallet way to a cup of diced recent strawberries within the batter. The trace of lemon revs up the berry taste and provides those strawberry bars a bright, tangy vibe.
Ingredients
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup sugar (164 grams)
1 enormous egg
1/4 cup (55 grams) recent squeezed lemon juice
2 1/4 cups (306 grams) all aim flour (use the fluff/scoop/level methodology for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced recent strawberries
glaze
1 cup (112 grams, unsifted weight) powdered sugar, sifted
1 Tbsp strawberry puree (you'll want about 2 enormous strawberries, lessons below)
lemon juice, about 1 Tbsp, or simply sufficient to thin the glaze to a spreadable consistency
Instructions
Preheat the oven to 350F
Line a 9 inch sq. baking pan with parchment paper with lengthy edges. This will assist you lift out the blondies for simple glazing and cutting later.
Cream the butter and sugar till fluffy. Beat within the egg.
When the egg is complete incorporated, beat within the lemon juice. The lemon juice will possibly no longer fully contain at this point, that is ok.
Whisk collectively the flour, baking powder, and salt, and upload to the rainy ingredients, blending till no extra dry flour is present.
Gently fold within the diced strawberries. Spread the combination into your pan and unfold out as calmly as possible.
Bake for 30-35 minutes, simply till beginning to turn golden round the rims and the middle is set. A toothpick inserted within the middle might be moist but no longer wet. Don't over-bake these, or they may dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small meals processor. Strain the puree by way of a small strainer to get 1 Tbsp of puree. Whisk collectively the sugar, puree, and lemon juice till no lumps remain. If your glaze is simply too thin, upload a contact extra sugar. If it is simply too thick, upload extra lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set earlier than slicing.
Notes
Do slightly experiment earlier than glazing your blondies. Spoon slightly on and see the way it does...if it is simply too thin you'll be able to upload extra sugar, and if it is simply too thick you'll be able to thin it down with extra puree or lemon juice.
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