Coconut Bread Pudding with Coconut Cream Sauce
Ingredients:
· 3 cups french bread, roughly chopped into large-ish cubes
· 5 eggs
· 1 1/2 cups coconut-almond blend milk (we used the Silk brand) #SilkAlmondBlends
· 1/2 cup canned coconut milk {full fat}
· 1/2 cup granulated sugar
· 1/2 cup coconut flakes
· non-stick spray
· Coconut sauce
· 1/2 cup white sugar
· 1 Tbsp. flour
· Pinch of cinnamon
· Pinch of salt
· 1/2 cup canned coconut milk {full fat}
· 3/4 cup Silk Almond Coconut Milk
Directions:
1. Preheat oven to 375º.
2. Apply non-stick spray liberally to a 9×13 pan. Place your bread cubes evenly in the pan.
3. Whisk your eggs, coconut-almond milk, coconut milk, and sugar together until well blended.
4. Pour your liquid carefully into the pan with the bread.
5. ……………………………………………….
6. ……………………………………………………………….
Full Directions: Click here