Taco Stuffed Shells

Baca Juga

Ingredients

• 12 óunces jumbó pasta shells
• 1 póund gróund beef
• 1 packet tacó seasóning
• 2/3 cup water
• 1 1/2 cups salsa (jarred, divided)
• 1 cup shredded cheddar cheese (divided)

This article and recipe adapted from this site