Chocolate Avocado Mug Cake
Using the ingredients I had on hand, I edited the recipe to include 2 tablespoons peanut butter, 1.5 tablespoons honey, 1.5 tablespoons water, a little less avocado, baking soda, and cocoa powder. With a little bit of chocolate syrup on top, it is superb.
Ingredients:
- 3 tbsp maple syrup
- 2 tbsp unsweetened cocoa powder
- 4 tbsp mashed avocado 48 grams; or about half a medium avocado
- 2 tbsp almond butter
- 1/4 tsp baking powder please note commercial baking powder is not paleo so you may need to make your own homemade paleo baking powder
Directions:
First Add all ingredients into a large, microwave-safe mug. Mix with a small whisk until batter is smooth. Batter will be thick.
Then Place cake into the microwave and cook at full power for about 2 minutes, or until surface of cake looks done. Allow cake to cool a few minutes before eating.
