Caramel Apple Cheesecake – decadent and indulgent cheesecake with caramel apple topping. Rich and creamy and fully amazing!
I love making my Orange Cranberry Cheesecake for Christmas, my Lemon Raspberry Cheesecake Bars for Easter and this Caramel Apple Cheesecake for Thanksgiving.
CARAMEL APPLE CHEESECAKE RECIPE:
5 from 7 votes
caramel apple cheesecake B 150x150 Caramel Apple Cheesecake
Caramel Apple Cheesecake
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
A decadent and indulgent cheesecake with caramel apple topping. Rich and creamy and fully amazing!
Course: Dessert
Cuisine: American
Keyword: caramel apple cheesecake, caramel cheesecake
Servings: 8 people
Calories: 763 kcal
Author: Anna
Ingredients
!for the caramel apples:
6 Tbsp unsalted butter
4 medium apples (I want to blend them: 2 Gala apples 2 Granny Smith apples), washed, cored, sliced
1/2 cup brown sugar
1 tsp flooring cinnamon
1/4 tsp flooring cloves or nutmeg
1/2 cup heavy whipping cream
!for the crust:
1 and 1/2 cup finely beaten graham crackers
1 Tbsp granulated sugar
1/2 cup unsalted butter melted
!for the filling:
3 pkg 8-ounce every of cream cheese softened
1 cup granulated sugar
2 Tbsp all-purpose flour
1/2 cup Greek yogurt or sour cream
1 tsp vanilla extract
1 teaspoon flooring cinnamon
1/4 teaspoon flooring cloves
1 Tbsp milk
3 well-beaten eggs
US Customary - Metric
Instructions
!to make the caramel apples:
Melt butter in forged iron skillet.
Add apple slices.
Sprinkle the apple slices with cinnamon and cloves.
cook till tender but no longer mushy.
In a medium blending bowl, whisk collectively brown sugar and cream.
Pour over apples.
Bring to bubbly over medium heat, stirring constantly.
Remove from heat. Spoon out the apple slices onto a bowl or plate. Cool to room temperature.
Pace the skillet with caramel sauce again at the warmth and prepare dinner till thickens, about 2 extra minutes.
Remove from the warmth and permit cool for 15 minutes. Pour right into a heat-proof jar. Cool to room temperature.
!to make the cheesecake:
Wrap a 8" or 9" springform pan in aluminum foil and set in a roasting pan.
Boil 2 cups of water. Set aside.
Preheat oven to 325 stages F.
!to make the crust:
Place graham crackers in meals processor and job till finely crushed.
Add sugar and melted butter and job on low till all comes together.
Press the crust right into a 9" springform pan.
Bake for 7 minutes in preheated oven.
Set aside.
!to make the filling:
Place cream cheese in meals processor and job on low. Process for 15 seconds. Increase the velocity to excessive and job for 5 seconds till smooth.
Add sugar and job on low till combined.
Add flour, yogurt, vanilla, spices and milk and job on low till smooth.
Add eggs and job on low till totally incorporated.
Pour the batter over baked crust. Tap the roasting pan at the counter few occasions (gentlto launch any air bubbles from the batter.
Place the pan with the springform pan within the oven. Pour sufficient water into the roasting pan to come at the very least 1 inch up the aspects of the springform pan but no longer over the foil.
Bake 1 hour and 20 minutes. Replace water after first 50 minutes of baking.
When the occasions is up, turn of the oven leaving the cheesecake internal for one hour. Leave the oven door rather ajar.
Cool the cheesecake totally at the counter.
Refrigerate for at the very least four hours, preferably overnight.
When chilled completely, spoon the skillet caramel sauce over the cheesecake and unfold evenly. Top with apple slices arranging them in a pattern. Sprinkle with a dahs of flooring cloves.
Slice and serve.
Refrigerate any leftovers in a closed container, for as much as 3 days.
FULL ARTICLE >>>>>>>>
Press the crust right into a 9" springform pan.
Bake for 7 minutes in preheated oven.
Set aside.
!to make the filling:
Place cream cheese in meals processor and job on low. Process for 15 seconds. Increase the velocity to excessive and job for 5 seconds till smooth.
Add sugar and job on low till combined.
Add flour, yogurt, vanilla, spices and milk and job on low till smooth.
Add eggs and job on low till totally incorporated.
Pour the batter over baked crust. Tap the roasting pan at the counter few occasions (gentlto launch any air bubbles from the batter.
Place the pan with the springform pan within the oven. Pour sufficient water into the roasting pan to come at the very least 1 inch up the aspects of the springform pan but no longer over the foil.
Bake 1 hour and 20 minutes. Replace water after first 50 minutes of baking.
When the occasions is up, turn of the oven leaving the cheesecake internal for one hour. Leave the oven door rather ajar.
Cool the cheesecake totally at the counter.
Refrigerate for at the very least four hours, preferably overnight.
When chilled completely, spoon the skillet caramel sauce over the cheesecake and unfold evenly. Top with apple slices arranging them in a pattern. Sprinkle with a dahs of flooring cloves.
Slice and serve.
Refrigerate any leftovers in a closed container, for as much as 3 days.
FULL ARTICLE >>>>>>>>
