Cinnamon Caramel Amish Doughnuts

Baca Juga

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Cinnamon Caramel Amish Doughnuts

Trips to the Amish doughnut stand at our local farmers market is my #1 reason for going to the market. Fried fresh right in front of you, dipped and flipped in cinnamon sugar and passed over in a paper bag. Does it even get any better? (they also have apple fritters – which are actually apple rings caked in doughnut batter, fried and dusted in cinnamon sugar – and I love them more than there are superlatives for love) #2 is super cheap bouquets at the next stand from the sweetest family.

Ingredients

• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg
• 1/3 cup granulated sugar
• 1 large egg
• 3 tablespoons unsalted butter
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 cup buttermilk
• 1 teaspoon pure vanilla extract
• For the toppings:
• 2 tablespoons heavy cream
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 1/2 cup caramel bits

Instructions

1. First, in a small saucepan, add the butter and turn the heat to medium. It will begin to crackle and pop as it melts. 
2. Keep an eye on it. When the popping noises start to slow down, tilt the pan to gently swirl the butter. 
3. Then Keep an eye on it very closely, but keep cooking it until it smells nutty and brown bits appear in the butter.
4. Then We only need 2 tablespoons of butter for the recipe, so measure out 2 tablespoons and use the small remaining amount for something else.
5. Next, preheat the oven to 350, and grease a donut pan with 6 spaces very well with oil.
6. Then In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and sugar.
7. In a small dish, stir together the egg, buttermilk, vanilla, and 2 tablespoons of the browned butter.
8. Then Add the wet ingredients to the dry, and stir until well-blended, but do not over-mix.
9. Divide the batter between the spaces on the donut pan, and bake for 8-10 minutes. 
10. Then The donuts will feel springy and a toothpick inserted will come out clean.
11. Let the donuts cool in the pan for a few minutes before removing them.
12. Then Meanwhile, melt the caramel bits with 1 tablespoon of water in the microwave for about 25 seconds. 
13. Stop, stir and heat for 15 seconds, or until totally smooth and melted. Stir in the cream to thin out the caramel (oh, the irony!).
14. Then Using a wooden utensil, run it around the edge of each donut in the pan, and pop each doughnut out onto a wire cooling rack.
15. Whisk together the cinnamon and powdered sugar into a shallow bowl, and set aside.
16. Then Dunk each doughnut in the caramel glaze, followed by the cinnamon-powdered sugar.
17. Sprinkle more cinnamon-powdered sugar on top before serving.
18. Enjoy It !

Recipes adapted from :  tastykitchen.com