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Small-Batch Brownies
Gorgeous! And I thought it couldn’t get any better than your Valentine’s cookies! :) Now I can make a small batch of brownies for myself :)
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup M&M candies
- 4 tablespoons unsalted butter, diced
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup + 1 tablespoon granulated sugar
- 1/4 cup + 2 tablespoons unsweetened cocoa powder
- 1 large egg
Instructions
- Frist Preheat the oven to 325, and line a 9 x 5-inch loaf pan with parchment paper.
- Then In a microwave-safe bowl, combine the butter, sugar and cocoa powder.
- Microwave for 30 seconds on HIGH.
- Then Stir, and microwave for another 30 seconds on HIGH.
- Stir the mixture very well, and then add the salt and vanilla. Stir for 1 minute to cool the mixture.
- Next, add in the egg, and stir until its incorporated.
- Finally, add the flour, and stir for 50 strokes!
- Then Spread the batter into the prepared pan, sprinkle the M&Ms on top.
- Bake for 23 minutes, or until a toothpick inserted comes out with fudge crumbs clinging to it.
- The surface of the brownies is shiny when done and starting to crack.
- Then Let cool completely in the pan, and then lift out using the parchment paper.
- Slice in half and serve.
- Enjoy It !
Recipes adapted from : smallbatchbrownies.com
