Banana Pudding Cheesecake has a Vanilla Wafer crust and a creamy banana filling flavored with recent bananas and brown sugar. Makes a showstopper dessert.
Banana Pudding Cheesecake with a vanilla wafer crust.
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This creamy dessert flavored with recent banana is a mixture of NULL of my favourite desserts- cheesecake and banana pudding. I’m a vast fan of banana pudding something and everything. In the previous I’ve made Banana Pudding Pancakes, Banana Pudding Bars, Banana Pudding Cupcakes, Banana Pudding Cake, Twinkie Banana Pudding and Banana Pudding Ice Cream.
Banana Pudding Cheesecake with a vanilla wafer crust.
Banana Pudding Cheesecake begins off with a vanilla wafer crust – simply due to the fact it’s now not banana pudding with out nilla wafers 🙂 . Just to make certain there’s sufficient Nilla Wafer goodness a hoop of complete vanilla wafers is positioned alongside the circumference of the springform pan. If you needed even extra vanilla wafers on your Banana Pudding Cheesecake, you might also do a layer of them within the core of the filling.
Banana Pudding Cheesecake
Banana Pudding Cheesecake is a combo of 2 of my favourite desserts! A vanilla wafer crust with a creamy banana filling makes a delicious southern-style cheesecake.
4.77 from thirteen votes
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Course: DessertCuisine: Southern Prep Time: 25 minutesCook Time: 1 hour 55 minutesTotal Time: 2 hours 20 minutes Servings: 16 Calories: 354 Author: Christin Mahrlig
Ingredients
1 1/2 cups finely overwhelmed vanilla wafers
1/2 cup finely chopped pecans
1/4 cup Challenge butter , melted
17 vanilla wafers
2 ripe bananas, diced
1 ripe banana, mashed
1 tablespoon lemon juice
2-3 tablespoons pale brown sugar
3 (8-ounce) programs Challenge cream cheese , softened
1 cup granulated sugar
3 extensive eggs
2 teaspoons vanilla extract
whipped cream and vanilla wafers for garnish
Instructions
Preheat oven to 350 degrees.
In a medium bowl, stir collectively overwhelmed vanilla wafers, chopped pecans, and melted butter. Press into backside of a greased 9-inch springform pan.
Stand 17 vanilla wafers round facet of pan with rounded facets going through outward. Press them gently into the crust.
In a small saucepan, combine bananas (both diced and mashed) and lemon juice. Stir in brown sugar, utilizing 2 tablespoons in case your bananas are tremendous ripe and 3 tablespoons in the event that they're medium ripe. Cook over medium warmth till brown sugar dissolves, about 1 minute. Remove from heat.
Using an electrical mixer, beat cream cheese at medium velocity till smooth, about 3 minutes.
Gradually upload granulated sugar.
Add eggs, one at a time and stopping to scrape down facets of bowl after every addition. Do now not over beat. Only beat till most of yellow disappears earlier than including subsequent egg.
Beat in vanilla extract.
Stir banana combination in till calmly mixed. Pour batter into springform pan on best of crust.
Bake for 45 to 55 minutes, till core is nearly set. Jiggle the pan to check.
Turn oven off, open door about 6 inches and depart cheesecake in oven to cool for about 1 hour.
Remove cheesecake to counter to cool for one other 30 minutes. Cover with plastic wrap and refrigerate for 8 hours earlier than serving.
Garnish with whipped cream and vanilla wafers.
Notes
If you are a vast fan of vanilla wafers, strive including 1/2 cup coarsely chopped vanailla wafers to the batter.
You can depart the pecans out of the crust should you wish. Add possibly 1/4 cup extra vanilla wafer crumbs.
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Using an electrical mixer, beat cream cheese at medium velocity till smooth, about 3 minutes.
Gradually upload granulated sugar.
Add eggs, one at a time and stopping to scrape down facets of bowl after every addition. Do now not over beat. Only beat till most of yellow disappears earlier than including subsequent egg.
Beat in vanilla extract.
Stir banana combination in till calmly mixed. Pour batter into springform pan on best of crust.
Bake for 45 to 55 minutes, till core is nearly set. Jiggle the pan to check.
Turn oven off, open door about 6 inches and depart cheesecake in oven to cool for about 1 hour.
Remove cheesecake to counter to cool for one other 30 minutes. Cover with plastic wrap and refrigerate for 8 hours earlier than serving.
Garnish with whipped cream and vanilla wafers.
Notes
If you are a vast fan of vanilla wafers, strive including 1/2 cup coarsely chopped vanailla wafers to the batter.
You can depart the pecans out of the crust should you wish. Add possibly 1/4 cup extra vanilla wafer crumbs.
FULL ARTICLE >>>>>>>>
