Peppermint Brownies for Two

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Peppermint Brownies for Two

and we all know everything heart shaped tastes better! I most definitely use a large heart shaped cookie cutter to cut heart brownies for valentines day. so cute!

Ingredients

• 1 large egg
• 1/4 cup all-purpose flour
• 6 peppermint patties
• 4 tablespoons unsalted butter, diced
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup + 1 tablespoon granulated sugar
• 1/4 cup + 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon peppermint extract

For the glaze:

• 3 drops peppermint extract
• 6 peppermint patties
• 1/3 cup semisweet chocolate chips
• 1 teaspoon coconut oil

Instructions

Baca Juga

• Soft Cream Cheese Sugar Cookies with Perfect Frosting
• Buttermilk Pie
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1. Frist Preheat the oven to 325, and line a 9 x 5-inch loaf pan with parchment paper.
2. Then In a microwave-safe bowl, combine the butter, sugar and cocoa powder.
3. Microwave for 30 seconds on HIGH.
4. Then Stir, and microwave for another 30 seconds on HIGH.
5. Stir the mixture very well, and then add the salt, vanilla and peppermint extract. Stir for 1 minute to cool the mixture.
6. Next, add in the egg, and stir until its incorporated.
7. Finally, add the flour, and stir for 50 strokes!
8. Spread the batter into the prepared pan, and place the peppermint patties on top.
9. Then Bake for 23 minutes, or until a toothpick inserted comes out with fudge crumbs clinging to it. 
10. Then The surface of the brownies is shiny when done and starting to crack.
11. Cool the brownies in the fridge.
12. Then Make the glaze by combining the chocolate chips and coconut oil in a small bowl, and microwaving in 20-second pulses until smooth and melted. Be careful not to burn it--it's better to remove it from the microwave before all the chips have melted and let it rest on the counter.
13. Then Stir the peppermint extract into the glaze, and pour it on top of the chilled brownies. 
14. Then Immediately press the remaining 6 peppermint patties on top. Slice and serve.
15. Slice and serve.
16. Enjoy It !

Recipes adapted from :   sallysbakingaddiction.com