Chicken Fajita Stuffed Peppers are filled with style with inexperienced bell peppers filled with fajita seasoned chicken, rice, sliced red and yellow peppers, onions and shredded Mexican cheese!
Chicken Fajita Stuffed Peppers Baked In Pan
These Stuffed Chicken Fajita Peppers are a huge dinner thought whilst you're yearning Mexican flavors but desire anything somewhat different.
Chicken Fajita Stuffed Peppers
I desire to serve those Stuffed Peppers with a aspect of re-fried beans blended with salsa, sour cream and shredded cheese. They are so nice and correct for scooping with tortilla chips.
Fajita Chicken Stuffed Peppers Baked In Pan
Scroll to the backside for a printable Chicken Fajita Stuffed Peppers Recipe.
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Variations and Tips For Fajita Chicken Stuffed Peppers
This recipe is simple to switch as much as your preferences. You can use white, brown or Spanish rice. You can use all inexperienced peppers or switch it up and with red, inexperienced and yellow peppers.
If you didn’t desire to make use of Chicken, you possibly can use hamburger meat instead. You can upload black olives or diced jalapenos to spice it up.
Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers are filled with style with inexperienced bell peppers filled with fajita seasoned chicken, rice, sliced red and yellow peppers, onions and shredded Mexican cheese!
Course Main Course
Cuisine American, Mexican
Keyword Chicken Fajita Stuffed Peppers
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 pepper halves
Author Recipes Simple
Ingredients
2 boneless, skinless fowl breasts cut into strips
1 tsp paprika
1 tsp chili powder
1 tsp cumin
1 tsp salt
Juice of 1 lime
1 small onion, sliced into thin strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
4 inexperienced bell peppers, cut in half
1 cup white rice, cooked (can use brown rice or Spanish rice)
1 cup shredded Mexican mix cheese
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Instructions
Preheat oven to 400 degrees.
Cut the bell peppers in half, lengthwise, and take away all of the seeds and membrane. Place halved inexperienced bell peppers in a baking dish.
Cook fowl in a enormous skillet over medium heat. Season with paprika, chili powder, cumin, salt, and lime juice.
While the fowl is cooking, practice rice according to the bundle directions and set aside.
When the fowl is virtually cooked, upload in onion, red bell pepper, and yellow bell pepper. Saute till vegetables are cooked through.
Add rice to pan and stir to combine all meals together. Fill every inexperienced bell pepper half with fowl mixture. Top with shredded cheese.
Place pepper halves within the oven and cook dinner for 30 minutes (longer for softer peppers).
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