Amazing Peach Cobbler
Perfect timing, I’ll be making this for a dinner party next week!
Ingredients
Peach Filling
- 1/4 cup sugar
- 4 large fresh peaches, sliced
Topping
- 1 cup flour
- a pinch of salt
- whipped cream or ice cream for serving
- 1 teaspoon baking powder
- 1/2 cup Land O Lakes® Butter, melted
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 cup turbinado sugar (optional, but really nice)
Instructions
First Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
Then Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.
Bake for 25 minutes. At this point it should be juicy and bubbly around the sides – if not, see notes.
Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.
For the best saucy results, let it stand for 20-30 minutes before serving. But good luck with that. Happy Cooking TimeJ