Quick and Easy Chicken and Dumplings Recipe
I did double the broth, one can of biscuits, I added dumplings first and let boil for 15 min then added remaining ingredients and simmer for another 15 min with lid on. Also added the poultry seasoning.
Ingredients
- pepper, to taste
- 2 cans refrigerated biscuits
- 2 cups cooked chicken, shredded
- 1 - 32 oz carton of Chicken Broth
- 1 can Cream of Chicken Soup
Instructions
First Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Then Add chicken.
Quarter biscuits and place in chicken broth. Stir well.
Add cream of chicken soup and stir.
Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes. Happy Cooking TimeJ