MEDITERRANEAN BEETS WITH GARLIC AND OLIVE OIL

These Mediterranean Beets with Garlic and Olive Oil are really easy to make. They are full of flavor and very healthy. Serve as a salad or side dish.

INGREDIENTS

· 2 pounds red beets, washed

· 2 garlic cloves, chopped

· 2 Tbsp olive oil

· a pinch of sea salt

· a handful of cilantro, chopped

INSTRUCTIONS

HOW TO COOK BEETS:

1. To roast the beets, place them on a baking sheet and roast in the oven at 400 F for one hour or until you can easily pierce them with a fork.

2. To boil the beets, place them in a pot. Add water ( make sure the beets are fully covered with water). Bring the water to a boil and cook the beets until you can easily pierce them with a fork. It may take over one hour depending on the size of the beets. Note that the beets might stain the pot.

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