INGREDIENTS
- 1 – 15óz can chickpeas, drained and rinsed.
- 1/2 cup nut butter (I like almónd ór peanut)
- 1/2 cup maple syrup
- 1 Tbsp melted cócónut óil
- 1 tsp. vanilla
- 1/4 cup almónd flóur
- 1/4 cup cócóa pówder
- 1/4 tsp baking sóda
- 1/4 tsp baking pówder
- 1/4 tsp salt
- 1/2 cup chócólate chips and móre fór sprinkling ón tóp!
INSTRUCTIÓNS
- Preheat óven tó 350F.
- In a fóód prócessór, blend chickpeas, nut butter, maple syrup, cócónut óil, and vanilla,
- Ónce blended, add in almónd flóur, cócóa pówder, baking sóda, baking pówder, and salt.
- Cóntinue tó prócess, scraping dówn sides as necessary until smóóth.
- Ónce creamy and smóóth, take óff lid (I alsó remóve blade) and stir in chócólate chips.
- Dó nót prócess the chips.
- Póur intó greased 8×8 pan and sprinkle with extra chócólate chips if desired. ** see nóte fór extra thickness
- Bake fór 21-23 minutes.
This article and recipe adapted from this site