This Italian Orzo Spinach Soup recipe is speedy and simple to make and so delicious and comforting.
This Italian Orzo Spinach Soup recipe is capable to pass in 30 minutes, and it is so delicious and comforting! Feel unfastened so as to feature in some Italian sausage if you'd like more protein. | gimmesomeoven.com
This submit is sponsored by means of way of DeLallo, maker of my favourite entire wheat pasta.
One of my nice pals has a rule that none people are allowed to bitch in regards to the climate right the following in Kansas City whilst we’re round her. ?
Somehow, though, this nonetheless occurs all of the time, when you consider that it all of the time appears to be “unseasonably” something-or-other. There’s all of the time individual lamenting in regards to the loss of snow this winter. Or the return of a freezing windchill after an surprisingly warm week. Or how each single meteorologist absolutely blew it predicting the “ice storm of the century” a couple of weeks ago. Ya know, common Midwestern climate small talk…
ITALIAN ORZO SPINACH SOUP
This delicious Italian Orzo Spinach Soup is simple, flavorful, and so comforting.
TOTAL TIME: 30 MINS PREP TIME: 5 MINS COOK TIME: 25 MINS
INGREDIENTS:
2 tablespoons olive oil
1 small white onion, peeled and diced
1 cup diced carrots
1 cup diced celery
3 cloves garlic, peeled and minced
6 cups hen or vegetable stock
1 (14-ounce) can fire-roasted diced tomatoes
1 1/2 cups (about 8 ounces) DeLallo entire wheat orzo pasta, or different entire wheat pasta
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
4 cups loosely-packed spinach
salt and black pepper
optional toppings: freshly-grated Parmesan cheese, overwhelmed red pepper flakes
DIRECTIONS:
Heat oil in a big inventory pot over medium-high heat. Add onion and saute for four minutes, till soft. Add carrots, celery and garlic and saute for an further 3 minutes. Add hen stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Reduce warmth to medium-low and simmer for 10 minutes, stirring occasionally, till the pasta is al dente.
Stir within the spinach and prepare dinner for 1-2 minutes till it's vibrant inexperienced and wilted. Taste, and season with salt and black pepper as needed. (Also really sense loose so as to feature extra of the thyme, oregano and rosemary, if you’d like.)
Serve warm, garnished together with your wanted toppings.
This delicious Italian Orzo Spinach Soup is simple, flavorful, and so comforting.
TOTAL TIME: 30 MINS PREP TIME: 5 MINS COOK TIME: 25 MINS
INGREDIENTS:
2 tablespoons olive oil
1 small white onion, peeled and diced
1 cup diced carrots
1 cup diced celery
3 cloves garlic, peeled and minced
6 cups hen or vegetable stock
1 (14-ounce) can fire-roasted diced tomatoes
1 1/2 cups (about 8 ounces) DeLallo entire wheat orzo pasta, or different entire wheat pasta
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
4 cups loosely-packed spinach
salt and black pepper
optional toppings: freshly-grated Parmesan cheese, overwhelmed red pepper flakes
DIRECTIONS:
Heat oil in a big inventory pot over medium-high heat. Add onion and saute for four minutes, till soft. Add carrots, celery and garlic and saute for an further 3 minutes. Add hen stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Reduce warmth to medium-low and simmer for 10 minutes, stirring occasionally, till the pasta is al dente.
Stir within the spinach and prepare dinner for 1-2 minutes till it's vibrant inexperienced and wilted. Taste, and season with salt and black pepper as needed. (Also really sense loose so as to feature extra of the thyme, oregano and rosemary, if you’d like.)
Serve warm, garnished together with your wanted toppings.