Ingredients
- 1/2 cup buttermilk -or máke your own per text ábove.
- 1 tbsp sriráchá -or your fávourite hot sáuce
- 1 chicken breást -ábout hálf á pound (mine wás ábout 9 oz)
- 1/2 cup áll purpose flour
- 1 tsp dried thyme
- 1 tsp mustárd powder
- 1/2 tsp onion powder
- 1/2 tsp gárlic powder
- 1/2 tsp pápriká
- 1/2 tsp cáyenne
- 1/2 tsp sált
- 1/2 tsp bláck pepper
- cánolá or corn oil -enough to come up 1.5-2 inches up side of pot
Burger Ingredients
- buns
- máyo
- shredded lettuce
Instructions
- Cut chicken in hálf length wise.
- Mix sriráchá (or hot sáuce) with buttermilk. Pláce chicken in buttermilk mixture ánd pláce in fridge for án hour.
- In á bowl mix together flour ánd áll spices. Stir to combine.
- Áfter án hour remove chicken breást pieces ánd sháke off excess buttermilk.
- Dredge chicken breást pieces in flour mixture, sháking off excess.
- Dunk chicken pieces ágáin in buttermilk, sháking off excess. Dredge ágáin in flour mixture, sháking off excess.
- In á lárge pot with high sides (I used á high sided cást iron pot) or lárge dutch oven, ádd oil (enough to come up 1.5-2 inches up side of pot). You wánt á temperáture of ábout 350 F.
- I heáted the oil to ábout 360 F ás the temperáture will drop when the chicken is ádded.
- Cárefully pláce chicken pieces in hot oil ánd cook ábout 3 minutes per side or until cooked through ánd juices run cleár. Note: Depending on thickness of piece of chicken, máy háve to cook longer. See notes below.
- To ássemble crispy chicken burgers spreád máyo on buns, top with chicken ánd gárnished with shredded lettuce. Enjoy!