Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and child bok choy. You can honestly make this Bok Choy Soup your private by means of means of including chicken, shrimp, spicy chilis, or different veggies.
The most excellent recipe on my blog, this Bok Choy Soup stays a private favourite way to its delicious simplicity. If you're keen on this bok choy soup you would possibly also get pleasure from Homemade Chicken Noodle Soup, Kimchi Ramen Noodle Soup, or this quickly and wholesome 10 Minute Garlic Bok Choy Recipe.
Ginger Garlic Noodle Soup with Bok Choy
4.75 from 351 votes
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with home made vegetarian broth, noodles, mushrooms, and child bok choy. Easily make it your personal by way of way of including chicken, shrimp, spicy chilis, or different veggies.
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COURSE: Lunch, Main Course, SoupCUISINE: Asian, JapaneseKEYWORD: bok choy soup, ramen noodle soup recipe, Soup with Bok Choy
PREP TIME:
5 minutes
COOK TIME:
15 minutes
TOTAL TIME:
20 minutes
SERVINGS:
2
servings CALORIES: 647kcal
Author Jessica Randhawa
Ingredients
US Customary - Metric
1 tbsp olive oil
3 shallots - diced
1 bunch inexperienced onions - chopped, inexperienced and white divided
4 cloves garlic - minced
2 tbsp ginger - fresh, minced
5.5 cups low sodium chook broth - or water for vegan
2 entire star anise
2 tbsp soy sauce - or Tamari for a Gluten Free option
10 oz crimini mushrooms - sliced
6 oz rice noodles
1.5 heads bok choy - roughly chopped
sesame seeds - for topping
red pepper flakes - for topping
Instructions
Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
To the oil upload the diced shallots and blend well. Cook over medium warmth for 4-5 minutes, or till the shallots turn translucent and soar to soften. Stir often.
Chop the quit off of every inexperienced onion- dividing the white area from the inexperienced part. Chop and set apart the inexperienced area for topping. Meanwhile, finely chop the white area of every inexperienced onion.
Add the white area of the inexperienced onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or till garlic and ginger is fragrant.
Carefully pour the chook inventory or water (or mix) into the pot and carry to a simmer. To the pot upload the star anise and soy sauce. Cover and retain to simmer for 10 minutes.
Remove lid from the pot and closely take away and discard every star anise from the soup.
Add the sliced mushrooms, raw noodles, and bok choy to the pot and simmer for 5-8 minutes, or till noodles and bok choy are tender. Season to taste.
Divide soup among bowls and garnish with sesame seeds, the inexperienced elements of inexperienced onions and red pepper flakes (if desired).
Notes
Not everybody loves the style of star anise. However, I discover that it performs a essential function within the taste of the broth. That said, for those who hate it or do not have any on hand, I even have discovered cinnamon sticks to be a nice substitute.
Need a bit protein? Don't be shy about including a few chopped chook or shrimp to the soup approximately 5 minutes earlier than serving (assuming the chook has been formerly cooked).
For a decrease sodium diet, you possibly can exchange low sodium soy sauce, and/or exchange unsalted chook broth.
Garnish with Cilantro optional.
*Updated September 14, 2018* Updated to make use of low-sodium chook broth in location of usual chook broth. If you're keen on saltier foods, use usual chook broth instead.
4.75 from 351 votes
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with home made vegetarian broth, noodles, mushrooms, and child bok choy. Easily make it your personal by way of way of including chicken, shrimp, spicy chilis, or different veggies.
Print Recipe Pin Recipe Rate Recipe
COURSE: Lunch, Main Course, SoupCUISINE: Asian, JapaneseKEYWORD: bok choy soup, ramen noodle soup recipe, Soup with Bok Choy
PREP TIME:
5 minutes
COOK TIME:
15 minutes
TOTAL TIME:
20 minutes
SERVINGS:
2
servings CALORIES: 647kcal
Author Jessica Randhawa
Ingredients
US Customary - Metric
1 tbsp olive oil
3 shallots - diced
1 bunch inexperienced onions - chopped, inexperienced and white divided
4 cloves garlic - minced
2 tbsp ginger - fresh, minced
5.5 cups low sodium chook broth - or water for vegan
2 entire star anise
2 tbsp soy sauce - or Tamari for a Gluten Free option
10 oz crimini mushrooms - sliced
6 oz rice noodles
1.5 heads bok choy - roughly chopped
sesame seeds - for topping
red pepper flakes - for topping
Instructions
Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
To the oil upload the diced shallots and blend well. Cook over medium warmth for 4-5 minutes, or till the shallots turn translucent and soar to soften. Stir often.
Chop the quit off of every inexperienced onion- dividing the white area from the inexperienced part. Chop and set apart the inexperienced area for topping. Meanwhile, finely chop the white area of every inexperienced onion.
Add the white area of the inexperienced onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or till garlic and ginger is fragrant.
Carefully pour the chook inventory or water (or mix) into the pot and carry to a simmer. To the pot upload the star anise and soy sauce. Cover and retain to simmer for 10 minutes.
Remove lid from the pot and closely take away and discard every star anise from the soup.
Add the sliced mushrooms, raw noodles, and bok choy to the pot and simmer for 5-8 minutes, or till noodles and bok choy are tender. Season to taste.
Divide soup among bowls and garnish with sesame seeds, the inexperienced elements of inexperienced onions and red pepper flakes (if desired).
Notes
Not everybody loves the style of star anise. However, I discover that it performs a essential function within the taste of the broth. That said, for those who hate it or do not have any on hand, I even have discovered cinnamon sticks to be a nice substitute.
Need a bit protein? Don't be shy about including a few chopped chook or shrimp to the soup approximately 5 minutes earlier than serving (assuming the chook has been formerly cooked).
For a decrease sodium diet, you possibly can exchange low sodium soy sauce, and/or exchange unsalted chook broth.
Garnish with Cilantro optional.
*Updated September 14, 2018* Updated to make use of low-sodium chook broth in location of usual chook broth. If you're keen on saltier foods, use usual chook broth instead.