Brownie Bottom Oreo Cheesecake Bars
Ingredients
FOR THE BROWNIE CRUST:
· 1 (19.5 Ounce) Box Fudge Brownie Mix
· Eggs, Water, and Oil as called for on your box of brownie mix
FOR THE CHEESECAKE:
· 3 (8 Ounce) Packages Cream Cheese, Softened to room temperature
· 1/2 Cup Granulated Sugar
· 1 Teaspoon Vanilla Extract
· 8 Ounces Whipped Topping
· 40 Oreo Cookies, Crushed and divided
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