Pumpkin Granola

Baca Juga

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Pumpkin Granola

Tried this granola last week! By far the best homemade granola I have ever made- thanks for the recipe!

Ingredients

• 1/4 cup pepitas
• 1 egg white
• 1/2 cup reduced-sugar dried cranberries
• 1/4 cup raisins — or golden raisins, or additional dried cranberries
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/3 cup pure maple syrup
• 3 tablespoons coconut sugar — or light or dark brown sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup pumpkin puree
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 2 1/2 cups old-fashioned rolled oats — gluten free if needed
• 1/4 cup uncooked millet  — or substitute 1/4 cup uncooked quinoa or an additional 1/4 cup rolled oats
• 1/4 cup  ground flaxseed meal
• 1/2 cup pecans

Instructions

1. Frist Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
2. Then In a large bowl, mix together the pumpkin, cinnamon, ginger, salt, nutmeg, and allspice. Stir in the maple syrup, coconut sugar, and vanilla extract until smooth. Add the oats, millet, and flaxseed, and stir until evenly coated. Stir in the pecans and pepitas until fairly evenly distributed. The mixture will be moist. In a small bowl, briskly whisk the egg white until foamy. Pour over the granola and stir to coat.
3. Then Spread mixture evenly on the prepared baking sheet and press down with the back of a spatuala or wooden spoon. Bake for 20 minutes, then with a large spatula, such as a fish spatula, flip the granola in as big of pieces as you can, being careful not to break it apart too much. Return to the oven and bake an additional 15 to 20 minutes, until the granola smells fragrant and the pecans are nicely toasted. Place the pan on a wire rack and let the granola cool completely on the baking sheet for about 1 hour. It will continue to crisp as it cools. Break into chunks of desired size, then stir in the dried cranberries and raisins. 
4. Serve the granola with milk, yogurt, or atop ice cream, or shovel directly into your mouth.
5. Enjoy It !

Recipes adapted from :   bakerita.com