Lime, sugar-free and paleo-friendly key ice cream made with secret ingredients ... can you guess what it is ??
Ice Lime Vegan Ice Cream made with avocado, coconut milk and maple syrup TheRoastedRoot.net #healthy #dessert #paleo
For real, avocados are the secret ingredient in this lime ice cream.
I know, this is a blow to the mind ... but you guys, avocados make the most creative, gloomy, and most scoopable homemade vegan ice cream that ever makes your tongue acquainted. Because vegan (or paleo) ice cream requires a little help in the texture department, I always find out the secret to making it soft which is not (obvi) involves egg yolk or thick cream. Apparently, avocados complete the work in extraordinary forms!
I promise, you can't taste avocado, because all lime juice and pure maple syrup. It feels really like the main happiness of lime. And it's about being addicted like Original Netflix. Following this key lime adventure, I made a chocolate version (without lime juice, because it was just weird), and it was also amazing. It almost came out with consistency like gelato.
We all know how much I like to use my blender to prepare sweets, and this recipe is no exception. All ingredients go into my Blentec, then go directly to my ice cream maker. No need to warm up, no need to stir or shake ... just zippity do it in an ol blender (or a food processor if it's your jam).
To note, this ice cream is:
Friendly paleo
Egg free
Milk free
Refined sugar free
Super fatty
Fatty, fat, fat
But even the kind that is healthy
Worth the extra time in the gym
Will give you wings
Your one stop shop for tongue happiness
Ice Lime Vegan Ice Cream made with avocado, coconut milk and maple syrup TheRoastedRoot.net
This ice cream was inspired by the Vegan Key Chalk Whore I showed a while ago. I finally freeze a lot of them, and pay attention to the consumption that the contents remain soft and soft, at that point I realized, screw crust is stupid, I just need to fill, and then I realize it is even more unlucky, I can make ice cream from stuffing and so on and so forth. So basically I took the right recipe to fill the tart and turn it into ice cream.
Sweetener Options?
I like to use pure maple syrup, but you can also use honey or coconut syrup. Make this recipe low in carbohydrates and keto by replacing liquid sweeteners with sugar-free powder, such as Swerve, Stevia, or Monk Fruit. If using sugarless sweeteners, start with 1/3 of the glass and increase it to 1/2 cup according to your taste.
INGREDIENTS
- 2 large avocados peeled and pitted
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- Asp teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1/2 cup coconut oil softened
INSTRUCTIONS
Start by placing the bowl of your ice cream maker in your freezer and overnight freeze.
Add all of the ingredients to a blender or food processor. Blend until completely smooth.
Transfer ice cream base to ice cream maker and churn until thick and creamy.
Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
When ready to serve, thaw ice cream 5 to 10 minutes before scooping.
