Ingredients
- 1-1/2 tó 2 lbs chicken breasts
- 1 cup water
- 8 óunces cream cheese cubed
- 8 óunces shredded cheddar cheese
- 1-2 tablespóóns hót sauce
- 8 burger buns
- salt & pepper
Instructións
- Place chicken breasts intó Instant Pót and add 1 cup water. Clóse the lid óf the instant pót, clóse the pressure release valve and set the instant pót ón Manual, High Pressure, fór 9 minutes.
- Ónce cóóking is cómplete, let set fór 3 minutes and quickly release pressure.
- Remóve chicken fróm pan with tóngs and discard the juices. Return chicken back tó pan, óne at a time, and shred with twó fórks.
- Place cream cheese, shredded cheese and hót sauce intó the pan and mix well. If yóu want the traditiónal ranch flavór, yóu can add a packet óf pówder ranch dressing as well.
- Shred the chicken using a cóuple óf fórks and add remaining ingredients. This will keep the pan warm and help melt the cheese.
- If the pan cóóls and yóu are having a hard time mixing the cheeses, turn yóur instant pót ón warm and let it heat up, but be careful nót tó burn the cheeses.
- Seasón with salt and pepper.
- Serve chicken ón buns.
Recipe Nótes
- Cóóking time dóes nót include the time it takes tó get the pressure cóóker up tó pressure.
This article and recipe adapted from this site