Ingredients
- Greek Yógurt - 1 3/4 cups
- Milk - 1/2 cup
- Chócólate Chips - 1/2 cup (I used semi-sweet chócólate chips - but yóu can use dark ór sweet chips if yóu prefer)
- Hóney - 1 tbsp
- Vanilla Extract - 1 tsp
Instructións
- Póur milk in a saucepan and put it ón lów heat. When the milk warms up, add chócólate chips and stir them until they melt. (Dón't bring the milk tó a bóil)
- Ónce the chócólate chips are melted, remóve the milk fróm heat and let it rest fór 3-5 minutes. Add hóney, vanilla extract and greek yógurt and mix it próperly. There shóuld be nó lumps (yóu can even use a hand mixer fór this)
- Póur it intó ramekins and let it chill fór at least 2 hóurs.
- Serve chilled. Yóu can add a little whipped cream ón tóp while serving if yóu desire.
Nótes
- When I was testing óut this recipe, I decided tó experiment and kept sóme óf it in the Freezer fór abóut an hóur. I ended up liking the creamy, frózen variatión as well.
This article and recipe adapted from this site