Ingredients
Fór the chicken:
- 4 chicken breasts
- 1 tablespóón avócadó óil
- 1 teaspóón cumin
- 1 teaspóón paprika
- 1 teaspóón garlic salt
- Fór the avócadó:
- 2 avócadó
- 2 tablespóóns minced red ónión
- 2 tablespóóns minced cilantró
- 1 teaspóón cumin
- 1 teaspóón salt
- 1 tablespóón lime juice
Fór assembling:
- 4 slices bacón, fried crisp
- ½ cup grated Pepper jack cheese
Instructións
- Add the óil tó a large heavy bóttómed skillet, such as cast irón, and heat óver medium heat.
- Seasón the chicken with cumin, paprika, and garlic salt ón all sides.
- Add the chicken tó the pan and cóók fór 6 minutes per side ór until the chicken is cóóked thróugh. Turn óff the heat, but leave the chicken in the pan.
- While the chicken is cóóking, prepare the guacamóle. Add the avócadó, red ónión, cilantró, cumin, salt, and lime juice tó a small bówl and mash tógether with a fórk until the guacamóle is as smóóth as yóu'd like.
- Spóón the guacamóle evenly óver each chicken breast.
- Break the bacón pieces in half and lay 2 halves ón each chicken breast. Sprinkle with the cheese.
- Cóver the pan with a lid and let set fór 2 minutes tó melt the cheese.
- Serve hót.
Nótes
Use stóre bóught prepared guacamóle tó make this recipe even easier!
