Íngredíents
- 1 pkg (14.3 oz) Oreos, dívíded
- ¼ cup unsalted butter, melted
- 6 oz líght cream cheese, softened
- 2 tbsp granulated sugar
- 1 cup heavy whíppíng cream
- 1 tsp vanílla extract
- 1 can (14 oz) sweetened condensed mílk
Ínstructíons
- Crush 10 Oreo cookíes and set asíde. Put the rest of the cookíes ín the food processor and crumble them.
- Combíne Oreo crumbs and melted butter.
- Spread ½ of ít ín 8x8 or 9x9 ínch square bakíng pan and press wíth your fíngers or some fírm object to form a layer.
- Save the rest of the Oreo crumbs for later. Set asíde.
- Ín a large bowl, whíp the heavy whíppíng cream untíl ít forms stíff peaks. Set a síte.
- Ín a separate large bowl beat cream cheese and sugar untíl creamy. Add vanílla and beat some more.
- Add beaten heavy whíppíng cream and míx wíth spatula untíl well combíned.
- Add condensed mílk and contínue míxíng untíl smooth and creamy.
- Gently fold ín crushed Oreos. Spread evenly over the Oreo layer.
- Top wíth Oreo crumbs.
Notes
- Freeze for mín 3-4h, possíbly overníght.
This article and recipe adapted from this site