Earl Grey panna cotta tarts
You can try any nut you like, or if nuts really aren’t an option, I’d try sunflower seeds even.
Ingredients
- 1 large egg
- 50 grams ground almonds 1/2 cup
- 94 grams icing sugar 3/4 cup
- Extra butter melted, for greasing the pans
- 125 grams Stirling Creamery Churn 84 salted butter 1/2 block, room temperature
- 208 all-purpose flour 1 2/3 cup
Instructions
First Make the dough
Cream the Stirling butter with the icing sugar and the ground almond.
Add the egg and mix until smooth.
Add the flour and mix until the flour is blended in but don't overmix.
Pat the dough into a disk, wrap and refrigerate for at least 1 hour.
Then,Blind bake the tart shells
Divide the disk of dough into 8 equal pieces and roll each piece into a ball.
Roll out each on a floured surface into a circle of about 5 to 6 inches and line removable bottom tart pans (like these on Amazon), trimming the edges as needed. I only needed 6 tart shells for the panna cotta tarts, so I made cookies with the rest of the dough.
Chill unbaked shells 1 hour.
Preheat the oven to 350ºF. Dock pastry with a fork, top each with a square of parchment and fill with beans.
Bake 15 minutes with the beans, then at least 10 minutes without or until the edges are golden brown.
Let cool completely, then unmold from tart pans.
Happy Cooking TimeJ
