ÍNGREDÍENTS
For bread:
- 1 egg
- 1 cup brown sugar
- ¼ cup vegetable oíl (or coconut oíl)
- 1 tablespoon vanílla extract
- ¼ cup sour cream
- 2 mashed rípe bananas
- ½ teaspoon bakíng powder
- ½ teaspoon bakíng soda
Pínch of salt
- 1 cup all-purpose flour
- For Cream Cheese míxture:
- 1 egg
- ½ cup granulated sugar
- 4 ounce cream cheese, softened
- 3 tablespoon all-purpose flour
ÍNSTRUCTÍONS
- Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 ínches loaf pan wíth floured cookíng spray, or grease and flour the pan, set asíde.
- Ín a large bowl, add the egg, brown sugar, vegetable oíl, sour cream, vanílla, and whísk to combíne. Add the mashed bananas and míx together
- Add 1 cup all-purpose flour, bakíng powder, bakíng soda, pínch of salt, and stír gently wíth a spoon untíl just combíned
- Spread half of the banana batter ínto the prepared loaf pan wíth a spatula
- Ín a separate bowl, combíne cream cheese íngredíents and spread over míxture on top. Top wíth remaíníng banana batter and smooth very líghtly wíth a spatula as to not dísturb cream cheese layer and pushíng batter ínto corners and sídes as necessary.
- Bake for about 35-40 mínutes or untíl the top ís domed, golden, and the center ís set, and a toothpíck ínserted ín the center comes out clean
- Cool and serve.
This article and recipe adapted from this site