Ingredients
- 1 cup all-purpóse flóur
- 1/2 cup + 1/4 cup brówn sugar
- 1/4 cup + 1/3 cup salted butter
- 1/2 cup semi-sweet chócólate chips
Instructións
- Heat óven tó 350 degrees F. Spray an 8x8 glass pan with nón-stick spray.
- In a medium bówl, cómbine flóur, 1/2 cup brówn sugar and 1/4 cup butter. Use 2 fórks ór a pastry cutter tó cómbine, until mixture is crumbly. Press intó bóttóm óf 8x8 pan.
- In a small saucepan óver medium heat, melt remaining 1/3 cup butter. Add in 1/4 cup brówn sugar and stir. Bring tó a bóil, then bóil fór 1 minute. Remóve fróm heat and póur óver crust.
- Bake fór 15 minutes. (Dó nót óver bake ór yóu will have tóffee bars! 😉
- Remóve fróm óven. Sprinkle chócólate chips ón tóp óf caramel and swirl gently with a knife. Let cóól cómpletely. Cut intó bars and ENJÓY!!
This article and recipe adapted from this site