Rich, creamy and fully delicious, you could by no means guess this got here from your freezer! Making your personal fowl alfredo bake is simpler than you think!
Jump to Recipe Print Recipe
Chicken Alfredo Bake
FREEZER MEAL: CHICKEN ALFREDO BAKE
This Chicken Alfredo Bake recipe is for my sister.
Who known as me one evening time asking if I maybe had a fowl alfredo recipe I may share along with her simply due to the fact she and her household have been loving the alfredo bake from Costco, but they have been indeed no longer loving the price.
And while you cross by a tray of that stuff each evening time or so, it tends to get highly dear truly quickly!
Now, complete disclosure, I’ve in truth by no means tried the fowl alfredo from Costco. Mostly simply due to the fact dairy and I aren't friends. And something drenched in white creamy sauce, no subject HOW wealthy and delicious, is sure to trigger me a few grief. (My poor children have inherited the allergy as well.)
So I largely keep away from the stuff. You know, self-preservation and all…
But simply due to the fact the fantastic and loving and superior sister that I am, I simply couldn’t ignore her plea for help! I mean, come on, she’s family!! 🙂
So I pulled out a pair alfredo sauce recipes I had, and began tweaking.
CHICKEN ALFREDO BAKE
yield: 8 PEOPLEprep time: 20 MINUTES cook dinner time: 20 MINUTES complete time: 40 MINUTES
Rich, creamy and delicious, you'll by no means guess this got here from your freezer!
4.3 Stars (94 Reviews)
INGREDIENTS
16 ounces penne rigata pasta
6 tablespoons butter
3 teaspoons minced garlic
4 cups heavy cream
1/2 teaspoon white pepper
1 1/2 cup shredded parmesan cheese
1 1/2 cup mozzarella cheese
2 ounces cream cheese
salt (to taste)
2-3 fowl breasts, cooked and diced
chopped parsley, for garnish (optional)
INSTRUCTIONS
Prepare pasta per package deal deal directions, to the al dente stage. (Pasta will cook dinner extra within the oven, so don't overcook.)
While pasta is cooking, melt butter in big saucepan or dutch oven on stovetop over medium heat.
Add the garlic, cream, pepper and 1 cup of the parmesan cheese. Stir to mix and melt cheese.
Allow sauce to simmer for 8-10 minutes till thickened, stirring often to keep away from burning or scorching. Once thickened, take away from heat.
Add in mozzarella and cream cheese and stir to mix and permit cheese to melt. Add salt to style (if needed).
Drain pasta then vicinity again in pot. Add in sauce and diced fowl to pasta and stir to combine.
Pour pasta and sauce combination right into a 9x13 baking dish. Sprinkle with closing parmesan cheese.
FULL ARTICLE >>>>>>>>