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Friday, September 20, 2019

Chili’s copycat recipe made at dwelling with an amazingly creamy melt-in-your-mouth alfredo sauce. And you understand it tastes 10000x better!



Cajun Chicken Pasta - Chili's copycat recipe made at dwelling with an amazingly creamy melt-in-your-mouth alfredo sauce. And you understand it tastes 10000x better!
I truthfully haven’t been to Chili’s in about 10 years, but this area truly holds such nice testimonies for me. I’ve come proper perfect here with household on many instances and I may have had my first actual date here. No joke.


MY OTHER RECIPES
Hey, while you’re 16, Chili’s is the greatest date evening time you may get. And I wouldn’t thoughts it on a Friday evening time proper now. After all, have you ever considered their blooming onion?


But this cajun pasta has at all times had my coronary middle and soul. That creamy alfredo sauce simply melts proper on your mouth, complemented through the spicy kick of the cajun chook topped with refreshing tomato chunks and freshly grated Parmesan cheese.

CAJUN CHICKEN PASTA

yield: four SERVINGSprep time: 10 MINUTEScook time: 20 MINUTEStotal time: 30 MINUTES
Chili’s copycat recipe made at dwelling with an amazingly creamy melt-in-your-mouth alfredo sauce. And you understand it tastes 10000x better!

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INGREDIENTS:

2 boneless, skinless chook breasts
2 tablespoons olive oil, divided
1 tablespoon cajun seasoning
8 ounces penne pasta
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream, or more, to taste
1/2 teaspoon lemon zest
1/4 cup freshly grated Parmesan
Kosher salt and freshly floor black pepper, to taste
2 Roma tomatoes, diced
2 tablespoons chopped recent parsley leaves
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DIRECTIONS:

In a gallon measurement Ziploc bag, upload chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly.
Heat last 1 tablespoon olive oil in a grill pan over medium excessive heat. Add chook and cook, flipping once, till cooked through, about 5-6 minutes on every side. Set apart and maintain warm.
In a big pot of boiling salted water, prepare dinner pasta according to package deal deal instructions; drain well.
Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, till fragrant, about 1-2 minutes.
Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly, till incorporated, about 1-2 minutes. Stir in Parmesan till rather thickened, about 1-2 minutes. If the combination is simply too thick, upload extra heavy cream as needed; season with salt and pepper, to taste.
Stir in pasta and gently toss to combine.
Serve at present with chicken, garnished with tomatoes and parsley, if desired.


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