Brussel Sprout and Brie Bruschetta is a stylish appetizer that's equally pretty and tasty. Drizzle it in a few high-quality balsamic vinegar and you've got a complete winner!
Brussel sprouts have had a nasty rap for as lengthy as I can remember, but they're making a comeback. They are fairly stylish within the meals world. If you've got fallen beneath the evil spell of hating brussel sprouts I urge you to reconsider. This recipe for brussel sprout and brie bruschetta is divine. It would possibly be extra of an appetizer, but we've absolutely had it for dinner…more than once. They are a tasty little chew with sweet, salty, bitter, acid, simply giving you a celebration on your mouth.
You’ll desire to be certain to serve this with a high caliber balsamic vinegar. Another vast solution to serve it's with a balsamic vinegar that has been decreased to thicken it up. Simply positioned balsamic vinegar right into a small saucepan and convey it to a boil. It will fast cut back and thicken up. Just be cautious to now not cut back it too a lot or it's going to simply be a sticky mess!
Watch the video for extra vast ideas on how you can make this recipe stunning. You too can examine out the relaxation of my YouTube Channel the place I’ve got plenty of vast cooking videos. It’ll make you hungry!
BRUSSEL SPROUT AND BRIE BRUSCHETTA
Brussel Sprout and Brie Bruschetta
Brussel Sprout and Brie Bruschetta is a stylish appetizer that's equally pretty and tasty. Drizzle it in a few high-quality balsamic vinegar and you've got a complete winner!
Prep Time
5 mins
Cook Time
13 mins
Total Time
18 mins
Print Pin Rate
Servings: four Servings
Ingredients
1 lb brussel sprouts trimmed and quartered
2 tablespoons olive oil
1/2 onion diced
1 clove garlic minced
1/2 teaspoon salt
1/4 teaspoon freshly flooring pepper
8 oz Brie Cheese
1 1 pound baguette, sliced
balsamic vinegar for drizzling
US Customary - Metric
Instructions
Heat olive oil in a heavy skillet. Add in brussel sprouts and saute for about 5 minutes, stirring occasionally. Season with salt and pepper.
Add within the onions and preserve to saute the brussel sprouts and onion for about one other 7 minutes till onions are translucent and brussel sprouts are mushy crisp. Add in minced garlic and saute for 1 minute more. Taste and upload extra salt and pepper if desired.
Spread a bit brie over every slice of the baguette. Place slices on a baking sheet and positioned within the oven beneath your broiler till it begins to melt.
Top every slice with the brussel sprout mixture. Drizzle balsamic over the top. Serve.
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