Christmas is practically proper the following and these Baked Brie and Prosciutto Rolls are the principal occasion on my appetizer desk this year.
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
I actually can’t consider it, but through some means we’re simply days clear of what is arguably the largest vacation of the year. And like every one year, I am so excited. My household is slowly delivery to arrive, the brothers (and friends) have slowly been making their method down to my dwelling come five O’clock for snacks…and drinks, and it’s lastly beginning to set in that the holidays are actually here.
Sure, I’m now not practically as ready as I ought to be, but I’m getting there. Today will probably be spent finishing up all weblog content material for 2017, then it’s on to tying up a number of different projects. I’m hoping to be executed with work come Saturday afternoon…just in time to cook dinner up a storm on Christmas Eve. Hoping to get in a pair of days of zero work, but I’m now not very nice a signing off…
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
I lastly began planning out my vacation recipes yesterday, and I decided these tacky rolls are my superb appetizer. In fact, apart from my regular cheese board, these brie and prosciutto rolls are the basically appetizer I plan to make. I’m now not vast on doing a ton of appetizers/snacks simply due to the fact every time I do, everybody is all the time complete through the time dinner is ready.
I all the time serve my Mom’s Chex Mix during the day on Christmas Eve, then make a cheese board, and often one different appetizer. Ok, re-reading that now, that’s nonetheless sort of a lot…
Anyway, possibly what I’m actually making an attempt to claim is that here's my Christmas Eve appetizer, and I’m quite completely satisfied to be sharing the recipe with you guys today. This is considered one of these again pocket recipes that’s PERFECT for having available if you would like anything simple and delicious to make when entertaining.
This recipe has a complete of seven ingredients, and honestly, these rolls are simply too nice for words.
Flaky phyllo, Brie, and prosciutto. I mean, that’s a quite heavenly combo.
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
If any of you own the Half Baked Harvest Cookbook (psst, psst, correct now is the final day to order for Christmas delivery…hop to it already!), then this recipe may appear just a bit familiar. I even have a recipe within the e-book that’s same to the ones rolls, however the recipe within the cookbook makes use of provolone and salami. It’s such a go-to recipe for me that I decided to make a “holiday” model with NULL of my favourite “holiday” ingredients, brie and prosciutto.
If there was ever an appetizer that practically everybody will love, it’s got to be these rolls. They’re flakey, stuffed with Brie, salty prosciutto, and completed with a contact of sweetness, method to the additions of honey and pomegranate jewels (or no less than that’s what I desire to consult with them as…because they actually do appear just like the prettiest red jewels). These are the superb handheld bites for any vacation gathering/party, and they’re further pleasant simply due to the fact you may practice them forward of time after which simply throw them within the oven proper earlier than friends arrive.
To make issues even easier, I desire to serve these rolls proper off the baking sheet, drizzled with honey and topped with pomegranate arils and recent thyme. The toppings are so quite that moving the rolls to a serving plate actually isn't necessary. Plus, a few of the Brie oozes out onto the baking sheet whereas baking, and belief me, you’ll desire to consume up every one little chew of that melty Brie. YUM.
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
As mentioned, I plan to serve these for my family’s Christmas Eve dinner, which seemingly isn't even occurring at my parent’s dwelling this year. I’ve been informed that the complete fam is headed to a local friend’s house…but it’s a potluck, so I’ll nonetheless must carry a number of dishes.
Hmmm, this ought to be very thrilling twist to our regular festivities. I obviously must discover out just a bit further info, however the nice information is that my Brie rolls journey properly and could be baked up simply about anyplace there’s an oven…few. I imply we've got to have the Brie, it simply isn’t Christmas Eve with out it.
PS. you through no means recognise what you’re gonna get with my family…they’re all the time throwing you curve balls. I’ll hold you up to date at the complete Christmas Eve dinner thing, and the position precisely all seventeen plus people stop up.
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
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4.29 from 163 votes
THE RECIPE
baked brie and prosciutto rolls
By halfbakedharvest
Course: appetizer
Cuisine: american
Keyword: cheese appetiser, simple recipe
If there was ever an appetizer that practically everybody will love, it is got to be these rolls. They're flakey, stuffed with Brie, salty prosciutto, and completed with a contact of sweetness!
prep time 15 minutes
cook dinner time 15 minutes
complete time 30 minutes
servings 12 rolls
energy 136 kcal
INGREDIENTS
12 sheets frozen phyllo dough, thawed
4 tablespoons (1/2 stick) unsalted butter, melted
12 ounce Brie wheel, cut into 12 slices
12 thin slices prosciutto
Honey, for drizzling
Arils from 1 pomegranate
Flaky sea salt and black pepper
Get Ingredients Powered through Chicory
INSTRUCTIONS
1. Preheat the oven to 350º F. Line a baking sheet with parchment paper.
2. Place 1 sheet of phyllo dough on a blank floor and gently fold it in half crosswise. Brush the phyllo with just a bit melted butter, being certain to disguise the complete ideal half.
3. On the quick stop of the dough, area a work of prosciutto, then a slice of Brie. Roll the phyllo up over the filling, folding the part edges in to seal, burrito style. Place the roll seam-side down at the ready baking sheet and repeat to make 12 rolls total. Brush the tops of every phyllo roll generously with melted butter.
4. Bake for 20 to 25 minutes, or till the rolls are golden brown on top. Remove and drizzle evenly with honey. Sprinkle with black pepper, pomegranates, and just a bit flaky sea salt. Serve warm.
FULL ARTICLE >>>>>>>>
Hmmm, this ought to be very thrilling twist to our regular festivities. I obviously must discover out just a bit further info, however the nice information is that my Brie rolls journey properly and could be baked up simply about anyplace there’s an oven…few. I imply we've got to have the Brie, it simply isn’t Christmas Eve with out it.
PS. you through no means recognise what you’re gonna get with my family…they’re all the time throwing you curve balls. I’ll hold you up to date at the complete Christmas Eve dinner thing, and the position precisely all seventeen plus people stop up.
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
Baked Brie and Prosciutto Rolls | halfbakedharvest.com @hbharvest
4.29 from 163 votes
THE RECIPE
baked brie and prosciutto rolls
By halfbakedharvest
Course: appetizer
Cuisine: american
Keyword: cheese appetiser, simple recipe
If there was ever an appetizer that practically everybody will love, it is got to be these rolls. They're flakey, stuffed with Brie, salty prosciutto, and completed with a contact of sweetness!
prep time 15 minutes
cook dinner time 15 minutes
complete time 30 minutes
servings 12 rolls
energy 136 kcal
INGREDIENTS
12 sheets frozen phyllo dough, thawed
4 tablespoons (1/2 stick) unsalted butter, melted
12 ounce Brie wheel, cut into 12 slices
12 thin slices prosciutto
Honey, for drizzling
Arils from 1 pomegranate
Flaky sea salt and black pepper
Get Ingredients Powered through Chicory
INSTRUCTIONS
1. Preheat the oven to 350º F. Line a baking sheet with parchment paper.
2. Place 1 sheet of phyllo dough on a blank floor and gently fold it in half crosswise. Brush the phyllo with just a bit melted butter, being certain to disguise the complete ideal half.
3. On the quick stop of the dough, area a work of prosciutto, then a slice of Brie. Roll the phyllo up over the filling, folding the part edges in to seal, burrito style. Place the roll seam-side down at the ready baking sheet and repeat to make 12 rolls total. Brush the tops of every phyllo roll generously with melted butter.
4. Bake for 20 to 25 minutes, or till the rolls are golden brown on top. Remove and drizzle evenly with honey. Sprinkle with black pepper, pomegranates, and just a bit flaky sea salt. Serve warm.
FULL ARTICLE >>>>>>>>
