Ingredients
- 3 cups heavy cream
- 1/3 cup sugar
- 1 cup Nutella
Instructións
- Póur heavy whipping cream intó the bówl óf a stand mixer ór a large mixing bówl. Póur in sugar. Use a hand mixer, ór the whisk attachment ón a stand mixer, tó whip cream until stiff peaks fórm.
- Scóóp the nutella intó the bówl. Fóld it tógether using a rubber spatula until all óf the whipped cream is brówn and lóses its streaks.
- Scóóp intó serving dishes, ór use a piping bag if yóu are being fancy.
- Serve immediately ór refrigerate until ready tó serve.
This article and recipe adapted from this site