These sticky garlic noodles style simply identical to the An’s Famous Garlic Noodles and may be made in underneath 15 minutes! And my model is gluten free! One phrase of caution- they're so very addictive! I strongly recommend you use chopsticks to devour those tasty noodles so that you don’t inhale them too soon (as I did ;))! I simply couldn’t get enough!
On a current date evening my hubby took me to a swanky Japanese joint that had an terrific menu! Some of the mouth watering techniques covered crispy lobster dumplings and kimchi fried rice- but one menu possibility stood out from the rest- AN’s Famous Garlic Noodles. It was in BOLD and set apart from the different options. This truly got my thoughts moving- simply garlic noodles? Sounds soooo simple, too simple! How nice might it in truth be???? My interest got the higher of me and I went forward and ordered it!
The minimalistic white bowl arrived on the desk with a complicated pair of black chopsticks. I peered into the depths of the deep white bowl and sized up the golden coloured noodles. They have been organized in a preferrred swirled pattern. Rising steam introduced the odor of soy and garlic. I began salivating and jumped proper it! They have been heavenly. Divine. Perfect. And in 5 minutes they have been gone!
So ever on account that then I’ve been dreaming of creating my very own.
These sticky garlic noodles style simply identical to the An’s Famous Garlic Noodles and may be made in underneath 15 minutes! And my model is gluten free! One phrase of caution- they're so very addictive! I strongly recommend you use chopsticks to devour those tasty noodles so that you don’t inhale them too soon (as I did ;))! I simply couldn’t get enough!
So again to the sticky garlicky noodles! The easy sauce is what makes this dish.
The flavors come collectively fantastically and have the preferrred steadiness of
Garlicky-Salty-Buttery-Subtle Sweetness! YUM!!
This recipe may be adapted to quite a lot any weight-reduction plan restrict as well!
For instance:
Gluten-Free: Quinoa Noodles or Brown Rice Noodles
Vegan– use a vegan butter substitute
Paleo– Sub noodles for Zoodles (zucchini noodles) and update butter with ghee. You can order the Spiralizer (to make Zoodles) HERE.
Meat Eaters– Add chicken, pork or red meat 😉
I’ve got EVERYONE covered, right!?
Now for what you've got been prepared for……Here is my mystery recipe:
These sticky garlic noodles style simply identical to the An’s Famous Garlic Noodles and may be made in underneath 15 minutes! And my model is gluten free! One phrase of caution- they're so very addictive! I strongly recommend you use chopsticks to devour those tasty noodles so that you don’t inhale them too soon (as I did ;))! I simply couldn’t get enough!
Looking for ANOTHER AMAZING NOODLE RECIPE??? Try my RIDICULOUSLY ADDICTIVE Peanut Noodles too:
These ridiculously addictive peanut noodles are so nice you won’t be capable to cease consuming them, but don’t worry- they're tremendous healthy! Gluten-free, grain-free, and paleo they make a tremendous soon and nutritious lunch and are prepared in underneath 15 minutes!
LOVE Noodles(or zoodles!)!? Get my ASIAN NOODLE BOWLS E-COOKBOOK whole with follow-along movies for each recipe!
Asian Noodle Book Cover
5 from 2 votes
Sticky Garlic Quinoa Noodles {An’s Famous Garlic Noodles Copycat, 15 minutes, Gluten-free}
Crazy Good Sticky Garlic Noodles, An's Famous Garlic Noodles Copycat. Gluten Free, Paleo and Vegan recipe techniques too!
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 -4 depending on how a lot you eat!
Ingredients
8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
3 tablespoons butter or ghee, or vegan butter spread
1/2 cup inexperienced onions plus a couple of more tablespoons for garnish, chopped
3 garlic cloves diced
2 tablespoons of coconut sugar or brown sugar
2 tablespoons of tamari or soy sauce
Optional: 1/2 tablespoon oyster sauce
Instructions
Boil the noodles according to directions till al dente, drain, and set apart (add some butter so they do not stick collectively after draining).
Meanwhile in a saucepan over medium-high warmth melt the butter.
Add the inexperienced onions and garlic and stir for about 1 minute till fragrant.
Add the sugar and stir vigorously till it's totally dissolved.
Add tamari (or soy sauce), and blend in thoroughly.
Toss the noodles with the sauce, plate and garnish with current inexperienced onions.
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