ROSE MEHALABYA (MILK PUDDING) -->

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ROSE MEHALABYA (MILK PUDDING)

Friday, October 25, 2019
October 25, 2019
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Baca Juga





ROSE MEHALABYA (MILK PUDDING)


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Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. 

INGREDIENTS

FOR THE MEHALABYA (MILK PUDDING):
·       3 1/4 cups whole milk
·       3/4 cup heavy whipping cream
·       1/2 cup plus 2 tablespoons (125g) granulated sugar
·       1/2 cup (56g) cornstarch
·       2 teaspoons orange blossom water, more or less according to taste
·       1 teaspoon rose water, more or less according to taste

FOR THE ROSE SYRUP TOPPING:
·       2 tablespoons rose syrup concentrate (sharbat ward)
·       1/4 cup plus 2 tablespoons water
·       2 teaspoons (5g) cornstarch

FOR THE PISTACHIO TOPPING:
·       2 teaspoons (10g) unsalted butter
·       100g (about 1 cup) unsalted pistachios, finely chopped
·       1 Tablespoon granulated sugar
·       1/2 teaspoon orange blossom water

Get to Full instructions: Click here