These Rice Krispie Treat pumpkins are ADORABLE! But I ought to inform you proper out of the gate – for those who make them, your fingers are going to get messy. Very messy. Before I figured out find out the best way to roll them nicely I had gooey Rice Krispie deal with combination throughout everything. Just image me status on the counter, making an attempt to roll a ball, besides rather of it turning appropriate into a ball, it got caught on my palms and in among all of my fingers. Grrrr! I hate whilst that happens!
Don’t fear though, I figured out find out the best way to get it to no longer stick, so I promise you, those aren’t that bad for those who comply with my directions. But I’ll admit, I was getting actually frustrated earlier than I figured it out!
Rice Krispie Treat Pumpkins
Serves:12
Prep time:20 mins
Total time:20 mins
Ingredients
¼ cup butter
1 bag big marshmallows (approximately 40 marshmallows)
6 cups Rice Krispies
Red & Yellow Liquid Food Coloring
Mini Rolos
Green M&M's
¼ cup cooking oil in a small bowl (to hold it from sticking for your hands)
Instructions
In a big pot, melt the butter over low heat.
Add the marshmallows and stir till fully melted and blended with the butter.
Remove from the heat. Add a couple of drops of yellow meals colouring, blend it together, then upload red meals colouring one drop at a time, blending as you go. Add red/yellow drops till you attain your wanted colour. (I used about four drops red and 12 drops yellow). Mix well.
Add the Rice Krispies and stir to combine.
Coat equally aspects of your fingers with a beneficiant quantity of cooking oil, and roll the Rice Krispie combination into small balls. Set on parchment paper. Add oil for your fingers after every ball.
While the balls are nonetheless warm, gently press a Mini Rolo into the ideal of every pumpkin for the stem and upload a inexperienced M&M beside it because the leaf. (Tip: If the pumpkins cool earlier than you are finished, use the cease of a thick marker or apple corer to make a small indent within the ideal for the chocolate to sit in.)
Allow to cool till firm.
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