INSTANT POT CUBED STEAK AND GRAVY
This was my first meal in my pressure cooker. It came out great. I sauted meat first after seasoning with salt, pepper, and cajun season all. The meat was very tender and the flavor was fantastic. Gravy was a little thin.
Ingredients
- 10 oz water
- 1 packet of Au Jus Gravy Mix
- 2 tbs corn starch
- 1 10 oz can french onion soup
- 1 tbs steak sauce optional
- 1-2 pounds cube steak
First, Place steak in your IP Pour over gravy mix
Then, Pour in your can of onion soup and fill the same can with water and pour in.
Place your IP on Manual High Pressure for 4 minutes.
Do a natural release for 5 minutes then quick release and place your instant pot on saute.
Bring to a boil and whisk in cornstarch if your gravy is not thick enough.
Happy Cooking TimeJ