Cinnamon Roll Cheesecake Bars
These Cinnamon Roll Cheesecake Bars are such a dreamy, creamy masterpiece! Smooth, vanilla-scented cheesecake is swirled with a rich, gooey brown sugar & cinnamon swirl topped on a cinnamon graham crust. So easy, so delicious!
Ingredients
FOR CRUST:
· 2 cups cinnamon graham crackers, finely crushed
· ⅓ cup butter, melted
· ¼ cup brown sugar
FOR CHEESECAKE:
· 2 (8 oz) pkgs cream cheese, softened to room temp
· ⅔ cup sugar
· 2 eggs
· 1 Tbsp vanilla extract
· ½ cup sour cream
FOR CINNAMON SWIRL:
· 1 cup brown sugar
· ¼ cup all-purpose flour
· 2-3 Tbsp ground cinnamon (depending on how cinnamon-y you want it)
· 6 Tbsp butter
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