CRANBERRY CREAM CHEESE DIP
This festive Cranberry Cream Cheese Dip with rosemary is a snap to make and only gets better with age. With a hint of tangy sweetness, both kids and adults will gobble it up.
INGREDIENTS
· 8 ounces cream cheese, softened
· 4 ounces goat cheese
· 1/2 cup dried cranberries, chopped
· 1 tablespoon chopped fresh rosemary
· 1/2 teaspoon garlic powder
· juice from one orange* (3-4 tablespoons)
· kosher salt and fresh cracked pepper to taste
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