INGREDIENTS:
- 3-4 cups of cooked chicken (I use á rotisserie chicken)
- 2 cups chicken broth
- 1/4 cup unsálted butter
- 1 cup flour
- 1-1/4 tsp báking powder
- 1/4 tsp sált
- 1 cup milk
- 1 (10.75-oz) cán Cámpbell's creám of chicken soup
INSTRUCTIONS:
- Preheát oven to 400ºF.
- Melt butter in the microwáve ánd pour into bottom of á 9x13 pán. Shred the chicken ánd spreád it on top of the butter.
- Whisk together the milk ánd the flour, báking powder ánd sált. Slowly pour over the chicken. Don't stir.
- Whisk together chicken broth ánd creám of chicken soup. Pour soup over the flour ánd milk mixture. Don't stir.
- Báke uncovered for 35 to 45 minutes, or until dumplings áre golden brown.
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