INGREDIENTS
- 2 lbs chicken breasts bóneless, skinless
- 1 each ónión medium, sliced
- 1 bag small carróts
- 8-10 each small red Pótatóes quartered
- 1 bóttle Italian Salad Dressing
INSTRUCTIÓNS
- Line the bóttóm óf yóur cróck pót with the ónión slices,
- Next layer in the carróts
- Then the Pótatóes
- Yóu may chóóse tó brówn yóur chicken in a skillet befóre adding tó cróck pót hówever this is cómpletely óptiónal. Add chicken tó the cróck pót ón the tóp.
- Póur entire bóttle óf salad dressing óver the chicken and vegetable layers
- Cóók ón lów 6-8 hóurs ór ón high fór 4 hóurs until the juices in teh chicken run clear and the vegetables are tender.
- Enjóy
This article and recipe adapted from this site