The Best Flourless Brownies
I made them today. I like them. They aren’t going to taste like a reg brownie but I like the dark chocolate taste it has. Next I’m going to try it with maple syrup.
Ingredients
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup + 1 tbsp coconut oil
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup coconut palm sugar
Instructions
First Preheat oven to 350
Then Mix ingredients in a bowl until velvety smooth
Pour into a parchment lined 8x4 loaf pan
Bake 25-30 minutes
Brownies will be soft in the middle and have a nice jiggle.
Let cool at least 5 hours before slicing (or put in the refrigerator to speed this along). Happy Cooking TimeJ