THE BEST BREAD PUDDING

Another bread that makes excellent bread pudding is English Muffin bread. My mother made hers from scratch. Not me. Also, a buttery lemon sauce is excellent on this pudding. I’ll make both.
Ingredients
- 2 tsp vanilla
- 1 cup sugar
- 1 tsp cinnamon
- 1 1/2 cup milk
- 1/2 tsp nutmeg
- 1 16 oz loaf French bread
- 5 eggs
- 1 1/2 cup heavy cream
Sauce:
- 1 tsp vanilla
- 1/2 cup sugar
- 1 Tbs flour
- 1 cup heavy cream
- 4 Tbs butter
Instructions
First Preheat oven to 350.
Then Spray a 9"x13" baking dish with non-stick cooking spray.
Cut bread into 1"-2" squares and add to large bowl.
In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
Pour over bread and stir gently to coat, let soak for about 20 minutes.
Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
In saucepan whisk together sugar, flour and heavy cream until combined.
Add in your butter and heat on medium until butter melts and liquid starts to boil.
Whisk until thickened slightly then remove from heat and stir in vanilla.
Happy Cooking TimeJ